"Europa Italian Restaurant is one of the last family run independent restaurants in the very heart of Bristol# owned for the last 22 years by a local couple Pietro and Teresa Tallo. Pietro has a very traditional approach to managing his restaurant and hand picks fresh ingredients to create truly amazing dishes. Pietro is often at the local markets early in the mornings selecting only the very best for his restaurant and even bakes his own bread on the premises."

"Ron Faulkner is the owner-chef of Ronnie’s and The Muset by Ronnie. Ron has an exceptional food pedigree, and his distinguished career has seen him work in some of the most prestigious kitchens in the UK and Europe, for celebrated chefs such as Anton Mosimann and Ed Baines. Schooled in classic French techniques, Ron’s modern European cooking style is underpinned with a passion for using the very best seasonal ingredients."

Joy Raj is an established Indian Restaurant located in the centre of Bristol, serving delicious Indian cuisine in a modern setting.

"Anyone who visits Turkey or has had a meal in a Turkish home, regardless of the success of the particular cook, is sure to notice how unique the cuisine is. Our intention here is to help the uninitiated to enjoy Turkish food by achieving a higher level of understanding of the repertoire of dishes, related cultural practices and their spiritual meaning "

"Nestled equidistant between Bath, Bristol and Wells lays The Old Station Inn and Carriage restaurant. The Hotel, originally commissioned for the now closed Hallatrow Railway station was built in the 1920s and is a fine example of the architecture of the period. It was taken over by Neville and Debbie King and their 2 children (Kian and Kadie) in 2008 who have sealed its reputation as one of the very best destination pubs with fine dining the area can boast. "

"Nick Armitage took over the Dog and Duck in 2005 and turned a dive into The Picture House, one of Bristol’s best restaurants. After five years Nick and his partner Vanessa moved the restaurant across the street to 85 Whiteladies Road (formerly the site of Quartier Vert) to create The Picture House East. With a bigger kitchen, extra seating, and large sunny terrace, it quickly became the place to eat, drink and be merry on Whiteladies Road."

Bayleaf Indian Restaurant offers eat in or takeaway. Open 7 Days a week: LUNCH: Sunday to Saturday 12pm - 2pm (Friday lunch only upon request) EVENINGS: Everyday 6pm - 11pm including all bank holidays. Located in Simmonds View, Stoke Gifford.

"Here at the Siam Harbourside licensed restaurant we serve delicious authentic Thai food and drink and want to ensure that you capture all the flavours that Thai cuisine has to offer. Thai cuisine is distinctive thanks to the use of herbs and spices that will really tantalise your taste buds, taking you on a journey of culinary adventure."

"Authentic family run Indian restaurant serving dishes made with aromatic spices which will excite your taste-buds Indian cuisine consists of a range of dishes as diverse as its culture, languages, regions and its climate. Every major region of India has its own unique dishes and subtle variations to popular dishes, at Cassia you will find our menu consists of the very finest curries and a range of dishes that are made with aromatic spices which will excite your taste-buds. Indian dishes use of spices are the essence of Indian cuisine and give Indian foods its distinct flavour."

"At Noa we serve both contemporary and traditional washoku cuisine. During cooking the fresh ingredients are seared at high temperature to seal in all the natural flavour. We have a range of starters including a traditional miso made from the finest nutritious soya beans to a wakame (seaweed) salad, one of the many healthy harvests of the ocean. We have light and crispy tempura, tonkatsu, harumaki as well as a range of sashimi, cut and served in different ways depending on the fish, all garnished with our range of vegetables and seaweed. No Japanese restaurant would be complete without sushi, the original fast food, and our skilled chef can create mouth-watering delicacies complemented by a choice of side dishes."